Frequently Asked Questions

Certain adaptations may be considered if requested in advance, at the time of booking. Our team will then let you know what is possible with the menu on offer.

They are created daily, according to the mood of the Mediterranean and the growth of our gardens and orchards. The menus published on the website are given as examples and are no indication of what will be served on the day of your visit.

The kitchen favours the local catch, market gardeners and foraging in the surrounding hills. The chef holds that behind every product there is a producer, and that this is where all good cooking begins.

Please inform us of any allergies or intolerances when you book. We do our utmost to accommodate specific requirements, but we reserve the right to decline a reservation if dietary restrictions cannot be accommodated without compromising the quality or the distinctiveness of our dishes.

Villa Madie has a terrace overlooking the Mediterranean, which is open whenever the weather permits.

The restaurant has been awarded three Michelin stars, earned in 2022, following a second star received in 2014. It is also featured in the Gault & Millau guide.

La Villa Madie has been run by Marielle and Dimitri Droisneau since 2013. A native of Normandy, chef Dimitri Droisneau trained in leading Parisian establishments, including La Tour d'Argent, Le Bristol, Lucas Carton and L'Ambroisie, before making Provence his source of inspiration.

Fine Mediterranean cuisine, built around the day's catch, foraged ingredients and produce from our own gardens and orchards. Every dish follows the rhythm of the seasons and showcases the local producers of the land surrounding the restaurant.

The architecture is contemporary, the interior all curves, pastel tones and pale wood, turned entirely towards the sea. Everything has been designed so that the landscape remains the true setting of your meal.

La Villa Madie is nestled in the Anse de Corton cove, at 386 Avenue du Revestel in Cassis, facing Cap Canaille and overlooking the Mediterranean. The restaurant is just a few minutes from the village centre and its harbour.

Certain adaptations may be considered if requested in advance, at the time of booking. Our team will then let you know what is possible with the menu on offer.

They are created daily, according to the mood of the Mediterranean and the growth of our gardens and orchards. The menus published on the website are given as examples and are no indication of what will be served on the day of your visit.

Yes, the Brasserie enjoys the same panorama over the Mediterranean and Cap Canaille. The setting is simply more relaxed.

A menu to compose yourself, built around fresh local produce and renewed with the rhythm of the seasons. The current menu can be consulted on the page dedicated to the Brasserie.

Reservations are made from the Reservation page of the Brasserie du Corton or by telephone. The Brasserie's service days and times differ from those of the gastronomic restaurant: they are given on the website.

The Brasserie du Corton is our second address, located right above the gastronomic restaurant. It carries the same demands regarding produce, in a bistro register that is simpler and more spontaneous.

Please inform us of any allergies or intolerances when you book. We do our utmost to accommodate specific requirements, but we reserve the right to decline a reservation if dietary restrictions cannot be accommodated without compromising the quality or the distinctiveness of our dishes.

The same menu must be chosen for the whole table. This choice allows the kitchen and the dining room to orchestrate the meal at a single tempo, from the first act to the last.

Our menus are designed as an experience in their own right. Their length varies according to the menu chosen and the pace of each table. If you have a time constraint, please let us know when booking so that we can adapt the service accordingly.

Our cuisine is best discovered through the tasting menus, served in four, six or eight acts depending on the service and the season. Their composition is detailed on the Menus page of the website, as a guide only, as it changes with each day's deliveries.

Smart casual attire is appreciated. At dinner, we ask that gentlemen wear long trousers and closed shoes.

Our cheese trolley, with a selection by Benoît Lemarié, is offered as a supplement to the menus. Our team will present its composition to you at the appropriate moment.

Our sommelier team composes a food and wine pairing in harmony with each of our menus. They present its principle at the table and are glad to adjust it to your taste.

Our sommeliers will gladly guide you towards the wines of Cassis and Provence, in direct echo of the terroir surrounding the house. They can equally lead you towards other regions should you wish.

Mention it to our sommelier team: they will suggest alternatives built in the same spirit of harmony with the dishes. Told at the time of booking, they will have greater latitude to surprise you.

A sommelier accompanies you from the beginning to the end of the meal, taking into account the menu chosen, your preferences and your budget. Do not hesitate to share your wishes with them: the advice is meant as an exchange, never a prescription.

Changes and cancellations are possible: we simply ask that you let us know as soon as you can, so that we may offer the table to other guests. The applicable terms are set out when your reservation is confirmed.

Enquiries regarding groups, private hire and events are handled by a dedicated team, which can be reached at the address given on the Contact page of this website. We consider each project individually in order to tailor the room, the menu and the flow of service.

Yes, gift vouchers can be ordered from the online shop, accessible via the Gift Ideas section of the website.

The number of covers is deliberately limited: we recommend booking several weeks in advance, particularly for weekends and the summer season. For a specific date or a special occasion, we encourage you to book even further ahead.

Reservations can be made online via the Reservations page of this website, or by telephone with our team. We will then confirm your booking along with any details needed to prepare your meal.

Our opening days and times vary with the seasons. Please refer to the Reservations page of our website for up-to-date availability and hours.

Allow around thirty minutes by road from Marseille and about an hour from Marseille-Provence airport, depending on traffic. The address to give your satnav is 386 avenue du Revestel, 13260 Cassis.

The restaurant is just a few minutes’ walk from the harbour in Cassis.

Yes. Please let us know your requirements when you book so that our team can make the best possible arrangements for your arrival, parking and table.

Private parking is available whilst you are having lunch or dinner, subject to availability.

If you would like to come by taxi or with a chauffeur, we work with a transport partner whose contact details can be found on the Contact page of the website.

If you have any questions, our team is available to assist you by telephone or via the ‘Contact’ section of our website.