Les Vendanges Étoilées
From 25 to 27 September, Cassis will be transformed into an open-air culinary theatre. Villa Madie and chef Dimitri Droisneau will once again be taking part in this 14th edition, which has become an unmissable event.
News from La Villa Madie
A Profile of Chef Dimitri Droisneau
From the Tour d’Argent to the Calanques of Cassis, we look back at the journey of a man from Normandy who fell in love with the Mediterranean and, within ten years, became one of France’s most highly-rated chefs.
Behind the scenes: producers and the Cassidain region
Fishermen, beekeepers, market gardeners, winegrowers… Discover the unsung artisans whose expertise shapes La Villa Madie’s ecosystem-based cuisine every day.
Villa Madie as seen by the press (Yonder, May 2026)
Yonder magazine has reviewed La Villa Madie and delivered its verdict: a terrace overlooking the Mediterranean and cuisine that brings the sea right onto the plate.