List of allergens

Jam Ingredients

Bitter Orange

Feb-25 — 190 g net

• 1.2 kg sugar
• 1 kg oranges
• Lemons
• Grand Marnier
• Madagascan vanilla

White Peach

Aug-25 — 185 g net

• 850 g sugar
• 1 kg peaches
• lemon juice
• fruit pectin

Cherry

Aug-25 — 175 g

• 750 g sugar
• 1 kg cherries
• 1/2 lemon
• 1 measure of Heering (spirits)
• fruit pectin

Apricot

Aug-25 — 170 g

• 700 g sugar
• 1 kg apricots
• 1/2 lemon
• Madagascar vanilla

Strawberry

Aug-25 — 180 g

• 1 kg strawberries
• 800 g sugar
• 1/2 lemon
• lemon zest

Fig

25 August

• 700 g sugar
• 1 kg ripe figs
• 1/2 lemon
• 1 vanilla pod

Reine-Claude

Aug-25

• 700 g sugar
• 1 kg Reine-Claude plums
• 1/2 lemon

Best before 1 year – Keep refrigerated – Consume promptly after opening

Praline ingredients

Pistachio

Aug-25 — 50 g net

• White sugar
• Water
• Green pistachios from Iran
• Grape seed oil
• Salt

May contain traces of nuts, sulphites, gluten, soya, milk – Stir well before use