La Brasserie du Corton Menu
La Brasserie du Corton is delighted to welcome you to the Anse de Corton with a build-your-own menu at €70 per person, celebrating seasonal produce, carefully selected meats, wild-caught fish and vegetables from our local growers…
Net prices in euros, 2025, service included
La Brasserie du Corton and its car park close at 3:30 pm
Starters
Beef & Oyster
Tartare of hand-cut beef flank steak & Pascal Migliore oysters
Pressed Rabbit Terrine
Apricots in textures, almonds and rosemary
Cherry Tomatoes
Confit, creamy burrata, lemon-basil sorbet and gazpacho
Fish Ceviche
Almond cream, shiso oil, and cucumber & Granny Smith apple espuma
Mains
Local Catch
Courgettes with olives, pesto and fish soup
Veal Shank
With roasted peach, verbena, lightly seared Little Gem lettuce and a tangy jus
Monkfish
Aubergines in textures, miso, saffron mussels and shellfish jus
Desserts
Selection of aged cheeses (€18)
Aged cheese board to share (€35)
Madie Lemon Tart
Shortbread, lemon cream & sorbet, crispy meringue
Le Corton Coupe
Vine peach tartare and compote, vine peach and basil sorbet, ginger foam
Tiramisu
Chocolate sponge, whipped mascarpone, coffee ice cream and crispy cocoa nib tuile