Menus de la Brasserie du Corton

40€

Served only on Thursday and Friday, lunch and dinner, until 20 December, then every day in January/February.

Entrées

Fried soft-boiled egg, squash, bacon and horseradish emulsion

Burratina, marinated artichokes, coppa and anchovy vinaigrette

Plats

Cuttlefish bolognese linguine, lemons and Taggiasca olives

Pork shoulder, roasted potatoes, pickled onions

Desserts

Selection of aged cheeses (€18)

Aged cheese board to share (€35)

Plum and caramel tart

Pear, chocolate and vanilla ice cream sundae

70€

Served all year round

Starters

Beef & Oyster

Hand-cut tartare of beef flank steak & Pascal Migliore oysters

The Perfect Egg

Variation of mushrooms with hazelnuts and tarragon, creamy chanterelles and herb emulsion

Fish Ceviche

With Provençal figs, fennel, croutons and aniseed broth

Main Courses

Local Catch

Cucumber and fennel, saffron condiment, fish soup

Beef Chuck

Lightly seared, variation of carrots with ginger, anchovies and rich jus

Monkfish

Aubergine in textures, miso, saffron mussels and shellfish jus

Desserts

Selection of aged cheeses (€18)

Aged cheese board to share (€35)

Madie Lemon Tart

Shortbread, lemon cream & sorbet, crispy meringue

The Corton Sundae

Fig coulis and fig salad, dacquoise biscuit, vanilla ice cream and almond emulsion

Chocolate & Cardamom

Cocoa shortbread, whipped chocolate ganache, caramelised cocoa nibs and chocolate cardamom ice cream