Crafted with the seasons and shaped by the day's catch, our menus adapt to whatever the ecosystem has to offer. The menus below are therefore shown as examples only and are subject to change.
Served in 4 acts
Lou anchoio et supi
Smoked local anchovy and cuttlefish
Grilled eggplant caviar, chilled coriander
Lou dreligni
Sea bass flanked by an iodised kaffir lime foam
Lou Pijoun
Breast of pigeon massaged with tonka bean
Romanesco velvety with almond
Venezuela Sur del Lago chocolate
Accompanied by honey from our hills
Lunch only, Thursday and Friday
(except July/August and public holidays)
Served in 6 acts
€295
This menu is given as an example
Lou esquinado
Crab immersed in its broth with herbs from Janots
La ustri
Our coastline is the expression of our Mediterranean garden
Lou san piaré
Local John Dory, carrots in many forms with citrus
Lou vedèu
Veal, artichoke and citron
Madagascar vanilla
Praline, invigorated with rum from Maison Ferroni
Peruvian chocolate
Perfumed with black garlic
Lunch & dinner
Our cheese trolley, selected by Benoît Lemarié, is available for €40
Our sommelier team suggests wine pairings to accompany our menus
Prices include tax, 2026
Served in 8 acts
€380
This menu is given as an example
La sardo
Local sardine in every form, lemon thyme
Sologne caviar
Lou dreligni
Sea bass flanked by an iodised kaffir lime foam
Our ecosystem
The quintessence of the day's catch
L'aigo boulido et supi
Cuttlefish immersed in a garlic broth
Treasures from our market gardeners
Vegetables and foraged produce at their peak freshness
Lou counieu
Rabbit as a Provençal sauté
Lou limo
Our array of citrus
La avelano
Piedmont hazelnuts enclosed in a tart
Served every evening at dinner (until 9:15 pm)
Served Saturdays and Sundays at lunch (until 13:15)
In July and August, served every day at lunch (until 13:15)
